Chuck Subra, Jr. (continued)

Learning Bajeux’s “cooking of the earth” philosophy - using food from the regions of which they originate – Chef Subra was able to realize his own style, combining his love of Cajun cuisine and contemporary New Orleans fare. While French influence is apparent in Chef Subra’s preparations, his style is to offer updated interpretations of the French classics.   Recent accolades include 2004 Jamie Shannon Award and Louisiana Cookin’ “2005 Chefs to Watch” . Chef Subra resides in New Orleans with his wife Leslie.